Recipe Library for Institutions

Each recipe is scaleable. Simply click on a recipe, hover over the number of servings and use the scale tool to select a serving size. To select a larger size than the one displayed, select the maximum size, hover off the scale tool, then hover over again.

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All

• All
• 15 Minutes
• Appetizer
• Breakfast
• Budget Friendly
• Desserts
• Dinner
• Dips
• Drinks
• Fibre
• Freezer friendly
• Gluten Free
• Grain Based
• Kid-friendly
• Lunch
• Main
• Nut Free
• Oil Free
• Raw
• Salad
• Snack
• Soup
• Soy Free
• Uncategorized

5-Minute Cashew Alfredo Sauce

Silky Chocolate Pudding

Apple Postre

Cozy Bean & Lentil Red Wine Chili

Pumpkin Seed Meatballs

Crispy Glazed Tofu

Pastel de Choclo

Irresistible chocolate peanut butter balls

Mushroom gravy

Classic tomato soup

Kale Caesar Salad with Marinated Tempeh

Coconut mango fruit cream

Kathi rolls

Comforting Rajma Chawal

Blueberry French Toast (No eggs or dairy!)

Nutty Potato Curry

Black Bean Burrito Bowl

OH MY Fudgesicle Shake

Chickpea Salad Sandwich

Creamy Lentil Broccoli Pasta

Face Pizza

Cranberry Lemon Yogurt Muffins

Nutrient-Dense Breakfast Smoothie

Classic Hummus

Cannellini Rosemary Butter

Black Bean and Cilantro Dip

Roasted Red Pepper Hummus

Roasted Cauliflower Curry

Chickpea Tagine

Black Bean Burger

Vegan ‘Fish’ Sauce

Roasted Tomato & Millet Soup

Black Bean and Yam Soup

Roasted Vegetable Pesto Sandwich

Trail Mix Snack Balls

Smokey Butternut Squash Soup

Minted Pea Soup

Vegan Pad Thai

Any Bean Dip (x4 recipes)

Pulled BBQ Jackfruit Burrito