VANCOUVER, May 30, 2023 – Switching to a plant-based diet could save you around 14%…

Plant-based milks: weighing your optionsFeatured author: Emma Levez Larocque, Plant-Based RHN The popularity of plant-based…

Polling data from the Lower Mainland shows a plant-forward future is on the horizon VANCOUVER,…

Nearly 3 in 4 British Columbians believe menus with plant-based options are “more inclusive”: research…

The University of British Columbia: Lessons in Creating a Plant-Forward CampusFeatured author: Emma Levez Larocque,…

Top 10 plant-based pantry items Featured author: Bridget Burns https://www.youtube.com/watch?v=YssyPWkfsHo Bridget Burns is a recipe…

Chat with a Vegan: Pamela Fergusson, Registered Dietitian As part of our “Chat with a Vegan” series,…

First steps to tofu masteryFeatured author: Emma Levez Larocque, Plant-Based RHN Tofu was invented more…

Benefits of plant-based fats https://www.youtube.com/watch?v=J4Z3eTsgbIA Featured author: Dr. Matthew Nagra Hi everyone, I am Dr….

I’m a home baker; here are my tips for vegan baking! When I first went…

Chat with a vegan: Rian Peters, recording artist As part of our “Chat with a Vegan” series,…

Plant-Based Eating in the ClassroomFeatured author: Emma Levez Larocque, Plant-Based RHN It is said that…

Featured Author: Anna Pippus 10 strategies for your busy vegan kitchen https://www.youtube.com/watch?v=6LRSOfNNrN4 Today for Vancouver…

Adapting meals to be plant-based Featured Author: Asha Wheeldon https://www.youtube.com/watch?v=r15hGWGloV4 Hi everyone, I’m Asha Wheeldon,…

Eating habits pose a problem for fish You’ve probably heard somewhere that goldfish have only…

Plant-based popularity seems ever-growing Plant-based eating has moved into the mainstream in recent years, as…

Go plant-based for the planet Read on to learn how animal agriculture impacts our environment,…

More cafes increasing plant-based milk options As the demand for plant-based foods is increasing, more…

Tips for helping students and their parents embrace plant-based meals Featured Author: Ryan McKee Replacing…

Go plant-based for your health A growing body of scientific studies contrast health outcomes of…

Go plant-based for the animals The growing consumption of animal products has led to the…

Cambridge University cuts emissions with less meat & more plant-based foods Back in 2016, Cambridge…

Tips on going dairy-free from the staff of Vancouver Humane SocietyHave you been thinking of…

8 ways to market your plant-based meal options Getting plant-based meal options on your menu…

4 plant-based menu planning tips Increasing your operation’s offering of plant-based menu items makes good…

10 tips for getting started on a plant-based diet todayFeatured author: Desiree Nielsen Desiree Nielsen,…

10 Facts that clear up common plant-based mythsGuest blog post: Jessica Wang, a Registered Dietician…

Understanding meat alternativesFeatured author: Jessica WangJessica Wang is a registered dietitian based in Vancouver and…