Menu planning tips

Increasing your operation’s offering of plant-based menu items makes good business sense –it leads to more inclusive menus (more people can enjoy a plant-based dish than a vegetarian or meat-based dish) and can complement corporate social responsibility goals by reflecting a commitment to protecting animal welfare, the planet and public health. 

Print poster

Use this poster to let others know why you are making the shift to more plant-based options. Contact us if you want any aspect edited.

Marketing strategies

Digital poster

Use this poster on screens to let others know why you are making the shift to more plant-based options. Contact us if you want any aspect edited.


Plant-based menu specials

Update this daily, weekly or monthly to let others know about your plant-based specials. Consider laminating it! Contact us if you want any aspect edited.

Social media shareables

Use these shareables to share why you are making the plant-based shift. Contact us if you want anything edited or added to the shareables.

What’s next?

Check out our blog for more tips on plant-based living

Check out our blog for more tips on plant-based living

Watch educational videos on plant-based topics

Watch educational videos on plant-based topics

Visit our recipe library for meal inspiration

Visit our recipe library for meal inspiration