There is power behind what we put on plates. By opting for more plant-based menu options, we can help to better protect animals, people and the planet. This online resource is intended to help the food service industry and institutions do just that, with free recipe ideas, cooking videos, marketing resources and other helpful tools and tips.
Recipe Library
Find menu-planning inspiration in our searchable database of volume recipes.
Videos
Use our collection of cooking videos and educational webinars to expand your team’s plant-based culinary skills.
Marketing tools + tips
Access resources and strategies for promoting your plant-based menu items.
Blog
Read articles about featuring healthy, humane and sustainable plant-based menu options.
