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Spicy shredded tofu

Versatile & protein-packed

This spicy shredded tofu makes a simple and delicious addition to bowls and wraps! Try it with the suggested bowl ingredients or any combination of your choice.

This recipe is:

Protein-packed
Flavourful
Versatile
Simple
Budget-friendly

If you love this recipe, try our Pulled BBQ Jackfruit Burrito next.

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Spicy shredded tofu

This spicy tofu makes a simple and delicious protein to add to bowls and wraps.

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Prep Time 10

Cook Time 30

Servings 2

Ingredients

350 g block of extra firm tofu
4 tbsp low-sodium soy sauce divided
2 tbsp neutral oil  e.g. canola or avocado (divided)
1 tbsp rice wine vinegar
5 tbsp sweet chili sauce
2 tbsp sriracha
4 cloves garlic
3 stalks green onions

Serve with rice, avocado, edamame, pickled ginger, fried rice noodles (or toppings of your choice!)

Instructions

Preheat your oven to 350 °C .
Use a cheese grater to grate your block of extra firm tofu into a mixing bowl (no need to press).
To the bowl of tofu, add 2 tbsp soy sauce, 1 tbsp neutral oil, and 1tbsp rice wine vinegar. Mix until all the tofu is coated.
Spread your shredded tofu as flat as possible on a parchment paper-lined baking sheet. Bake at 350 °C for 25-30 minutes, or until nice and crispy. No need to pull out and mix!
As the tofu is baking, add the 5 tbsp chili sauce, 2 tbsp soy sauce, and 2 tbsp sriracha to a small bowl. Stir until mixed through.
Mince the garlic cloves and chop up the green onion.
Heat 1 tbsp neutral oil in a pan, then add onion and garlic. Cook until fragrant.
Add the baked tofu into the pan along with the chili sauce mix. Mix all ingredients, then simmer on low until the tofu reaches your desired sauce consistency.
Serve with rice and other vegetables, and enjoy!

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