Classic tomato soup

This tomato soup is mouth-wateringly better than canned and perfect for dipping grilled cheeze. It also comes together in less than 10 minutes of prep and less than 45 minutes total, making it a great weeknight dinner!

This recipe is:

• Classic
• Comforting
• Flavourful
• Dippable

If you love this tomato soup, try our Smokey Butternut Squash soup next.

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5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Servings 4

Ingredients

  

1x2x3x

• 1/2 onion
• 5 cloves garlic
• 2 tsp paprika
• 2 cups vegetable broth
• salt and pepper (to taste)
• 1/2 tbsp sugar
• 1 tsp basil
• 1/2 tsp thyme
• 1 can crushed tomatoes (796 ml)
• 1 can coconut milk

Instructions

 

• Chop the onion and sauté for about 3 minutes in olive oil.
• Add diced or crushed garlic and sauté for another minute.
• Stir in paprika and cook for about 30 seconds.
• Add crushed tomatoes, salt, pepper, sugar, basil, and thyme and cook covered on medium-low for 20 minutes.
• Add coconut milk and cook uncovered for 8 minutes.
• Remove from heat and blend.

Notes

Recipe Cost Breakdown

Ingredients	Quantity	Measure	Cost (CAD)
Onion	1/2	item	$1.29
Garlic	5	cloves	$0.30
Paprika	2	tsp	$0.10
Vegetable broth	2	cups	$0.40
Salt	1/2	tsp	$0.01
Pepper	1/2	tsp	$0.01
Sugar	1/2	tbsp	$0.01
Basil	1	tsp	$0.80
Thyme	1/2	tsp	$0.39
Crushed tomatoes	796	mL	$2.79
Coconut milk	398	mL	$3.89
Total			$9.99
Cost per serving (4 servings)			$2.50

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