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Creamy Coconut Rose Cardamom Cupcakes
The combination of a moist, vanilla-based cake layered with creamy coconut rose cardamom frosting creates an indulgent treat that feels luxurious. Using simple plant-based ingredients, these cake cups highlight how easy it is to craft desserts that are both vegan and deeply satisfying. The addition of crushed pistachios and dried rose petals transforms these jars…
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All
- All
- 15 Minutes
- Appetizer
- Breakfast
- Budget Friendly
- Desserts
- Dinner
- Dips
- Drinks
- Fibre
- Freezer friendly
- Gluten Free
- Grain Based
- Kid-friendly
- Lunch
- Main
- Nut Free
- Oil Free
- Raw
- Salad
- Snack
- Soup
- Soy Free
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