Eating more plants could save you 14% on groceries, says new reportÂ
Plant-based milks: weighing your options
Polling data from the Lower Mainland shows a plant-forward future is on the horizon
The University of British Columbia: Lessons in Creating a Plant-Forward Campus
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Benefits of Plant-Based Fats
I’m a home baker; here are my tips for vegan baking!
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Plant-Based Eating in the Classroom
Chat with a vegan: Ravi Bohgan, entrepreneur, body builder, and supercar enthusiast
Chat with a vegan: Natasha Tatton, owner of BReD
10 strategies for your busy vegan kitchen
Adapting meals to be plant-based
Eating habits pose a problem for fish
Plant-based popularity seems ever-growing
Go plant-based for the planet
More cafes increasing plant-based milk options
Tips for helping students and their parents embrace plant-based meals
Go plant-based for your health
Go plant-based for the animals
Cambridge University cuts emissions with less meat & more plant-based foods
Plant-based winter desserts for your humane holiday
Tips on going dairy-free from the staff of Vancouver Humane Society
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What’s next?

Check out recipes for plant-based inspiration

Watch educational videos on plant-based living
