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Bowl of creamy tomato soup, sitting on a table with a tan tablecloth and a spoon beside it.
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Creamy Tomato Soup

Prep Time 5 minutes
Cook Time 30 minutes
Servings 4

Ingredients

  • 1/2 onion
  • 5 cloves garlic
  • 2 tsp paprika
  • 2 cups vegetable broth
  • salt and pepper (to taste)
  • 1/2 tbsp sugar
  • 1 tsp basil
  • 1/2 tsp thyme
  • 1 can crushed tomatoes (796 ml)
  • 1 can coconut milk

Instructions

  • Chop the onion and sauté for about 3 minutes in olive oil.
  • Add diced or crushed garlic and sauté for another minute.
  • Stir in paprika and cook for about 30 seconds.
  • Add crushed tomatoes, salt, pepper, sugar, basil, and thyme and cook covered on medium-low for 20 minutes.
  • Add coconut milk and cook uncovered for 8 minutes.
  • Remove from heat and blend.

Notes

Recipe Cost Breakdown

Ingredients
 Quantity
 Measure
 Cost (CAD)
Onion
 1/2
 item
 $1.29
Garlic
 5
 cloves
 $0.30
Paprika
 2
 tsp
 $0.10
Vegetable broth
 2
 cups
 $0.40
Salt
 1/2
 tsp
 $0.01
Pepper
 1/2
 tsp
 $0.01
Sugar
 1/2
 tbsp
 $0.01
Basil
 1
 tsp
 $0.80
Thyme
 1/2
 tsp
 $0.39
Crushed tomatoes
 796
 mL
 $2.79
Coconut milk
 398
 mL
 $3.89
Total
  
  
 $9.99
Cost per serving (4 servings)
  
  
 $2.50