Irresistable chocolate peanut butter balls

Decadent & Satisfying

These chocolate peanut butter balls are melt-in-your-mouth delicious. They’re a fantastic replacement for peanut butter cups and many may find them easy to make.

This recipe is:

Decadent
Satisfying
Nutty

If you love these chocolate peanut butter balls, try our Silky Chocolate Pudding next.

Recipes like this

Silky Chocolate Pudding

Glass bowl of rich chocolate pudding topped with fresh raspberriesand mint leaves, with the bowl resting on a small red plate, garnished with raspberries, on top of a table outside.

Apple Postre

A glass of postre, made of meringue and shredded apple, garnished with cinnamon and resting on a wood table.

Coconut mango fruit cream

Bowl of creamy coconut mango dessert topped with diced fruit, served with a spoon in a small white bowl, on a white saucer, over a granite countertop.

OH MY Fudgesicle Shake

Glass of thick chocolate fudgsicle shake topped with chocolate pieces.

Cranberry Lemon Yogurt Muffins

Plate of cranberry lemon muffins, garnished with shredded coconut on a plate. Next to the plate there are two muffins on the counter, next to several lemon slices and scattered raisins.

Trail Mix Snack Balls

Small black baking dish of 12 snack balls, made from trail mix ingredients. The dish is held by a hand and displayed over a marble countertop.

Bowl with peanut butter balls, some whole, some cut in half, sitting on a light grey table.

Irresistable Chocolate Peanut Butter Balls

No ratings yet

Print Recipe Pin Recipe

Servings 90

Ingredients

1.5 cups smooth peanut butter (we used a natural, just-peanuts brand)
1/4 cup vegan butter, softened
2 cups icing sugar
1 tsp vanilla
2 cups semi-sweet chocolate chips (we used EnjoyLife brand)

Instructions

Mix peanut butter, butter, icing sugar and vanilla together and shape into one inch balls.
Meanwhile, melt chocolate chips in a double boiler or an improvised DIY version.
Dip pb balls in chocolate, then place on a cookie sheet with waxed paper and refrigerate.
Serve once firm.

Tried this recipe?Let us know how it was!

You can also subscribe to PlantUniversity to receive a plant-based recipe in your inbox each week. Adding more plant-based foods into your routine helps animals, your health, and the planet!

Subscribe to weekly recipes

More recipes for you

More recipes for institutions