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Cranberry Lemon Yogurt Muffins

Tender & Fragrant

These lemon muffins (from Simply Plants by Dreena Burton) bake up beautifully with a tender texture. They are:

Fragrant and flavourful
The perfect snack
Nut-free

If you love these muffins, try our trail mix snack balls next for another delicious snack.

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Plate of cranberry lemon muffins, garnished with shredded coconut on a plate. Next to the plate there are two muffins on the counter, next to several lemon slices and scattered raisins.

Cranberry Lemon Yogurt Muffins

Recipe from Simply Plants by Dreena Burton

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Prep Time 15

Cook Time 22

Course Snack

Servings 24

Calories 164.6 kcal

Ingredients

2 cups whole-grain spelt flour
2 cups oat flour
1 cup shredded unsweetened coconut
4 tsp baking powder
1 tsp baking soda
1 tbsp lemon zest
1/2 tsp sea salt
2/3 cup dried cranberries
2 cups plain or vanilla non-dairy yogurt
2/3 cup plain non-dairy milk
1 cup pure maple syrup
2 tbsp freshly squeezed lemon juice

Instructions

Preheat oven to 350°F.
In a large bowl, combine the spelt flour, oat flour, coconut, baking powder, baking soda, lemon zest, salt, and cranberries. Mix well.
In another bowl, whisk together the yogurt, milk, maple syrup, and lemon juice.
Add the wet mixture to the dry, and stir through until just combined.
Scoop into a muffin tray with muffin liners (parchment liners work well), filling 12. Bake for 19-22 minutes, until set and golden.
Remove and let cool in the muffin pan for a few minutes, then transfer to a cooling rack to cool completely.

Notes

Recipe Cost Breakdown

Ingredients	Quantity	Measure	Cost
Whole Grain Spelt Flour	2	Cups	2.81
Oat Flour	2	Cups	1.67
Shredded Unsweetened Coconut	1	Cup	1.07
Baking Powder	4	Tsp	0.30
Baking Soda	1	Tsp	0.02
Lemon Zest	1	Tbsp	0.18
Sea Salt	½	Tsp	0.01
Cranberries	2/3	Cup	1.38
Vanilla Non-dairy Yogurt	2	cups	4.50
Plain Non-dairy Milk	2/3	Cups	0.48
Maple Syrup	1	cup	4.50
Lemon Juice	2	tbsp	0.36
Total			17.28
Cost per serving			0.72

Nutrition

Serving: 1muffinCalories: 164.6kcalCarbohydrates: 31.5gProtein: 3.3gFat: 3.5gSaturated Fat: 2.1gSodium: 195.3mgPotassium: 144.5mgFiber: 3.4gSugar: 14gCalcium: 101mgIron: 1.2mg

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