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Mushroom gravy

Hearty & Versatile

This mushroom gravy is a perfect addition to any feast. It comes together beautifully and can be paired with a lentil loaf, mashed potatoes, or any dish your heart desires.

This recipe is:

  • Hearty
  • Versatile
  • Savoury
  • Aromatic

If you love this mushroom gravy, try our Comforting Rajma Chawal next.

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Mushroom Gravy

Emma Moros
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Prep Time 5 minutes
Cook Time 15 minutes
Servings 8

Ingredients
  

  • 1 pint cremini or button mushrooms, finely chopped
  • 3 cloves garlic, minced
  • 2 tsp thyme
  • 1/4 cup flour
  • 1/4 cup vegan margarine
  • 1 litre vegetable stock (or to taste)

Instructions
 

  • Make a roux by melting 1/4 cup vegan margarine.
  • Once melted, add garlic and thyme and sauté for 30 seconds.
  • Add in flour and cook for 1 minute, stirring regularly.
  • Add mushrooms and cook until they release water.
  • Gradually add brother until desired thickness is achieved.
  • Enjoy on loaves, potatoes, etc.!
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