Future-proof your restaurant with plant-based options.
Why add plant-based options?
Adding plant-based options is smart for both your menu and your bottom line. Here’s why:
Meet Market Demand
65% of Lower Mainland adults are reducing their meat and dairy intake. Catering to this demand positions your restaurant to capture a growing audience.
Appeal to Younger Generations
Over half of Millennials and 60% of Gen Z are interested in eating more plant-based foods. Adding plant-based options can drive customer loyalty from these key demographics.
Boost Revenue & Cut Costs
Plant-based ingredients are often more affordable and have a longer shelf life, which can reduce food costs while attracting new, health-conscious customers.
Increase Inclusivity
Plant-based options make dining accessible for customers with allergies, dietary restrictions, and cultural preferences, allowing your restaurant to appeal to larger groups where one diner’s choice can influence where everyone eats.
What's inside the toolkit?
Our Future Proof Your Menu toolkit provides everything you need to bring plant-based options to your menu effortlessly, including dos and don’ts, practical tips, and tangible actions that can be implemented gradually or all at once.
In this comprehensive toolkit, you’ll find information about:
Menu Development
Recipe ideas, presentation tips, and step-by-step guides for developing mouth-watering plant-based dishes.
Easy Ingredient Swaps
Simple, cost-effective replacements for common ingredients & tips for sourcing them locally.
Marketing Tips
Proven strategies for helping your delicious plant-based options stand out on your menu.