15-minute veggie tacos
Servings 1
Ingredients
- 1/2 package veggie ground (e.g. GUSTA) about 170 g
- 1/2 tbsp taco seasoning if not pre-seasoned
- 3 small tortillas
- 2 leaves lettuce
- 1/4 cup salsa
- 1/4 white onion
- Small handful cilantro
- 1 lime
Instructions
- Cook your veggie ground in a pan with some oil and your taco seasoning (about 5 minutes on medium-low).
- Once your ground is cooked, add a bit of salsa to it in the pan and mix to keep it moist.
- Chop the lettuce, cilantro, and onion to sprinkle on top.
- Load up your tortillas with the ground, veggies, salsa, and a squeeze of lime then dig in!
Notes
Optional: Blend 1 cup of vegan mayo with 2 chipotle peppers (from a can) and the other half of your lime for a smokey chipotle mayo!