Roasted Red Pepper Hummus
Servings 6 servings
Ingredients
- 1 14 oz/398 mL can chickpeas (or 1 ½ cups cooked chickpeas)
- 2 roasted red peppers (fresh or jarred)
- 1/4 cup lemon juice (about 1 large lemon)
- 3 tbsp olive oil
- 2 tbsp tahini
- 1 clove garlic
- 3 tbsp cold water
- 1 tsp ground cumin
- ½ tsp paprika
- salt to taste
Instructions
- Assemble ingredients in a blender or food processor and blend until creamy smooth.
- Taste and adjust seasoning with lemon and salt, add fresh pepper if desired.
Video
Notes
Serving Information
Enjoy with veggie sticks, tortilla chips, pita bread, crackers or as a filling for wraps.Recipe Cost Breakdown
| Ingredients | Servings: 6 | ||
| Quantity | Measure | Cost | |
| Beans, canned (398ml/14oz) | 1 | ea | 3.29 |
| Olive oil | 3 | Tbsp | .90 |
| Garlic | 3 | clove | .09 |
| Roasted fresh peppers | 2 | ea | 2.42 |
| Tahini | 15 | ml | .36 |
| Herbs (21g pkg) | 5 | g | .65 |
| Lemon | 1 | ea | 1.00 |
| Total | 8.71 | ||
| Cost/Serving | 1.45 | ||