Cannellini Rosemary Butter
Servings 6
Calories 125kcal
Cost $5.58
Ingredients
- 1 14oz/398ml can cannellini beans
- 3 tbsp olive oil
- 3 cloves garlic
- 1 stalk fresh rosemary chopped
- 1/4 cup lemon juice (about 1 large lemon)
Instructions
- Assemble ingredients in a blender or food processor and blend until creamy smooth.
- Taste and adjust seasoning with lime and salt, add fresh pepper if desired.
Notes
Serving Information
Serve as a dip with snack board, crackers, veggies. Also makes a tasty creamy pasta sauce.Recipe Cost Breakdown
| Ingredients
|
Servings: 6
|
||
| Quantity
|
Measure
|
Cost
|
|
| Cannellini beans, canned (398ml/14oz)
|
1
|
ea
|
3.29
|
| Olive oil
|
3
|
Tbsp
|
.90
|
| Garlic
|
3
|
clove
|
.09
|
| Stalk of rosemary, chopped
|
1
|
Stalk
|
.30
|
| Lemon
|
1
|
ea
|
1.00
|
| Total
|
|
|
5.58
|
| Cost/Serving
|
|
|
0.93 |
Nutrition
Calories: 125kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 188mg | Potassium: 18mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg