Creamy Tomato Soup
Servings 4
Ingredients
- 1/2 onion
- 5 cloves garlic
- 2 tsp paprika
- 2 cups vegetable broth
- salt and pepper (to taste)
- 1/2 tbsp sugar
- 1 tsp basil
- 1/2 tsp thyme
- 1 can crushed tomatoes (796 ml)
- 1 can coconut milk
Instructions
- Chop the onion and sauté for about 3 minutes in olive oil.
- Add diced or crushed garlic and sauté for another minute.
- Stir in paprika and cook for about 30 seconds.
- Add crushed tomatoes, salt, pepper, sugar, basil, and thyme and cook covered on medium-low for 20 minutes.
- Add coconut milk and cook uncovered for 8 minutes.
- Remove from heat and blend.