Blueberry French Toast
Servings 4
Ingredients
- 1 ripe banana
- 2 cups plant-based milk
- 1/2 cup cashews, soaked and drained
- 1 tsp vanilla
- 1/2 tsp allspice (or cinnamon)
- pinch salt
- 1 1/2 tsp cornstarch
- 1 loaf day-old multigrain bread
Optional ingredients for serving
- blueberries or other fruit
- maple syrup
- coconut whipped cream
Instructions
- Preheat oven to 200 F.
- In a blender combine all ingredients, except bread. Blend until very smooth and creamy. Pour the mixture into a pie plate or casserole dish and set aside.
- Slice bread into thick slices. Heat a non-stick pan over medium – medium-high heat. Using tongs, dip each piece of bread in the batter, coating both sides evenly. Place the bread on the hot pan and cook for a few minutes until golden brown. Flip and cook on the other side.
- Place cooked slices into the oven to keep warm until all the slices are ready. Serve immediately with fresh blueberries (or other fruit), maple syrup and coconut whipped cream if desired!
Notes
Recipe Cost Breakdown
| Ingredients | Servings: 4 | ||
| Quantity | Measure | Cost | |
| Banana | 1 | 0.33 | |
| Plant-based Milk | 2 | cup | 1.20 |
| Cashews | 1/2 | cup | 1.37 |
| Vanilla | 1 | tsp | 0.16 |
| Allspice | 1/2 | tsp | 0.11 |
| Corn Starch | 1 1/2 | tsp | 0.05 |
| Multigrain Bread | 1 | loaf | 4.49 |
| Total cost/recipe | 7.71 | ||
| Total cost/serving | 1.93 | ||