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Vegan 'fish' sauce
Servings 24
Calories 6kcal
Vegan 'fish' sauce
- 2/3 cup Wakame or other dried seaweed chopped or crushed
- 1/2 cup soy sauce
- 3 cups water
- 3 cloves garlic
- a few dried mushrooms optional
Combine ingredients in a small pot.
Boil for about 20min, until reduced by over half and very salty.
Strain out the solids and keep the sauce in a clean for up to 2 weeks.
You can freeze this sauce in ice cube trays and pop 2 ‘fish’ sauce ice cubes into your next Vegan Pad Thai or other stir-fry.
Serving Information
Use ‘fish’ sauce in any recipe that calls for fish sauce. Makes a great savoury marinade for tofu or many other recipes.
Recipe Cost Breakdown
Ingredients
|
Servings: 4
|
Quantity
|
Measure
|
Cost
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Vegan ‘fish’ sauce
|
3
|
Tbsp
|
.22
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Serving: 2tbsp | Calories: 6kcal | Carbohydrates: 1g | Sodium: 337mg | Potassium: 67mg | Calcium: 11mg