Cannellini Rosemary Butter
Servings 6 servings
Calories 125kcal
Ingredients
- 1 14 oz/398 mL can cannellini beans
- 3 tbsp olive oil
- 3 cloves garlic
- 1 stalk fresh rosemary chopped
- ¼ cup lemon juice (about 1 large lemon)
Instructions
- Assemble ingredients in a blender or food processor and blend until creamy smooth.
- Taste and adjust seasoning with lime and salt, add fresh pepper if desired.
Video
Notes
Serving Information
Serve as a dip with snack board, crackers, veggies. Also makes a tasty creamy pasta sauce.Recipe Cost Breakdown
| Ingredients | Servings: 6 | ||
| Quantity | Measure | Cost | |
| Cannellini beans, canned (398ml/14oz) | 1 | ea | 3.29 |
| Olive oil | 3 | Tbsp | .90 |
| Garlic | 3 | clove | .09 |
| Stalk of rosemary, chopped | 1 | Stalk | .30 |
| Lemon | 1 | ea | 1.00 |
| Total | 5.58 | ||
| Cost/Serving | 0.93 | ||
Nutrition
Calories: 125kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Sodium: 188mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg