Apple Postre

Total Time 30

Servings

In a saucepot, mix together the flax seeds and water. Bring to a boil over medium heat while stirring with a flexible silicone spatula.
Boil for 1-2 minutes or until the mixture thickens and becomes slimy.
Strain while still hot. Press the flax seeds into the sieve with the spatula to get all the "aqua-flaxa" gel out.
Refrigerate until cool. Once cooled, whip gel into fluffy meringue slowly adding cinnamon, maple syrup and vanilla when whipping. Once whipped and fluffed add shredded apple and stir together. Refrigerate and cool before serving.